For our NY'eve dessert last December we made a pretty cool dessert. We were looking for something yummy and not too heavy and luckily I just happened to have bought the new the kitchen aid cookbook (that really has some cool recipes) and there we found it : white chocolate & green tea bavarois with an elderflower granité, perfect.
Good to know is that matcha is a great antioxidant, a calorie burner, a detox deluxe and an energy booster, sooo healthy thus. Ohw one last thing : I read somewhere that you can also make a kind of latte with matcha, I must try that one of these days :-)
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